We draw inspiration from our culinary memories and experiences, reimagining them and bringing them to life on the plate – rooted in tradition, yet refreshingly different. Through it all, we stay true to flavour, because taste is what truly connects us with our guests and all of this starts with the care and selection of only the best quality seasonal ingredients.

Jerusalem artichoke sweetcorn pickled red onion tarragon fermented sweetcorn puree

lamb loin roast lamb aubergine puree courgette pomegranate tomato lamb sauce

sweetcorn corn on the cob seasonal ingredients

brioche cultured butter onion butter chives crispy onions wooden board

I had a wonderful dinner at Fōda with my friends. My starter highlight was the compressed cucumber. The main course of lamb with veg and potataoes was delicious! I’ll make sure to look out for the next pop up!

Dami - Pop up guest

baby cucumber fresh ingredients seasonal

menu dishes cucumber set-menu ingredients lamb artichoke sweetcorn beef tartare seasonal greens brioche plated dishes

strawberriy dessert cream lime zest italian meringue granola

beef tartare pickled radish XO sauce XO mayonnaise coriander

I had a wonderful dinner at Fōda with my friends. My starter highlight was the compressed cucumber. The main course of lamb with veg and potataoes was delicious! I’ll make sure to look out for the next pop up!